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Continue to ChatThe effect of high hydrostatic pressure on the muscle proteins of rainbow trout (Oncorhynchus mykiss Walbaum) fillets wrapped with chitosan-based edible film during cold storage (4 /- 1 degrees C) - https://avesis.metu.edu.tr/publication/details/17417b8d-eb90-409a-a408-9f7b77e0db39/the-effect-of-high-hydrostatic-pressure-on-the-muscle-proteins-of-rainbow-trout-oncorhynchus-mykiss-walbaum-fillets-wrapped-with-chitosan-based-edible-film-during-cold-storage-4-1-degrees-c